FEATURED COCKTAIL RECIPE
AMBER SMOKEY SNAPPER
Infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin with fresh citrus, slight juniper, toffee apples and delicate floral notes which intertwine to deliver a dry, woody finish.
SIGNATURE G&Ts
Discover our signature Inverroche G&Ts - refreshingly refined, with every sip a celebration of flavour and flair.
SIGNATURE SERVE
AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
SIGNATURE SERVE
CLASSIC G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Classic Gin
- Premium Indian Tonic Water
- Garnish: Lime zest and baby’s breath flowers
Method
Fill a glass with high-quality ice. Add the gin and top with tonic.Garnish with lime zest and baby’s breath flowers for a vibrant finish.
SIGNATURE SERVE
VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
COCKTAIL GALLERY
Explore our beautifully crafted Inverroche cocktails – a feast for the eyes and the palate.
SIGNATURE SERVE
AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
THE RED
Bold & Bittersweet
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Dry Red Wine
- 25 ml Bitter Orange Aperitif
- 2 - 3 dashes Orange Bitters
Method
Add all ingredients to a chilled mixing glass filled with ice. Stir gently until perfectly diluted, then strain into a tumbler with a single ice sphere.
AMBER BUBBLES
Bright & Uplifting
Ingredients
- 25 ml Inverroche Amber Gin
- 10 ml Sour Fig Syrup
- 20 ml Freshly Squeezed Grapefruit Juice
- Top with MCC (Brut sparkling wine)
Method
Shake the gin, syrup, and grapefruit juice with ice. Fine strain into a coupe and top with chilled MCC.
SMOKEY SNAPPER
Spiced & Savoury
Ingredients
- 50 ml Inverroche Amber Gin
- 15 ml Freshly Squeezed Lime Juice
- 100 ml Tomato Juice
- 4–6 dashes Chipotle Tabasco
- 4 dashes Worcestershire Sauce
- 2 - 4 Grinds Cracked Black Pepper
- 7.5 ml Smoked Jalapeño Juice
- 5 ml Agave Syrup
- 2 chunks Roasted Smoked Paprika Red Pepper
- 2 pinches Celery Salt
Method
Roll or throw all ingredients with ice, then strain into a glass filled with fresh ice.
AMBER NEGRONI
Warming & Deep
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Bitter Aperitif
- 25 ml Sweet Vermouth
- 2 dashes Angostura Bitters
- Orange Zest
Method
Add all ingredients into a mixing glass filled with ice, along with a squeezed twist of orange zest. Stir slowly until chilled and perfectly diluted. Serve in a tumbler with an ice sphere.
AMBER ICE TEA
Earthy & Refreshing
Ingredients
- 40 ml Inverroche Amber Gin
- 15 ml High-Quality Orange Liqueur
- 20 ml Freshly Squeezed Lemon Juice
- 20 ml Freshly Squeezed Orange Juice
- 100 ml Home-Brewed Rooibos Tea
- 20 ml Maple Syrup
Method
Shake all ingredients with ice. Strain into a glass with a solid ice block and garnish as desired.
SIGNATURE SERVE
CLASSIC G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Classic Gin
- Premium Indian Tonic Water
- Garnish: Lime zest and baby’s breath flowers
Method
Fill a glass with high-quality ice. Add the gin and top with tonic.Garnish with lime zest and baby’s breath flowers for a vibrant finish.
FYNBOS MARTINI
Clean & Botanical
Ingredients
- 50 ml Inverroche Classic Gin
- 10 ml Dry Vermouth
- Lime Zest
Method
Add the gin and vermouth to a mixing glass filled with ice. Squeeze and drop in the lime zest. Stir slowly until the liquid is chilled and beautifully balanced.
THE BEE’ TENDER
Bright & Citrusy
Ingredients
- 40 ml Inverroche Classic Gin
- 25 ml Freshly Squeezed Lemon Juice
- 75 ml Freshly Squeezed Orange Juice
- 20 ml Agave Syrup
- Dashes of Angostura Bitters
Method
Shake all ingredients with ice until well-chilled. Fine strain into a glass and serve immediately.
INVER SOURZ
Tropical & Herbaceous
Ingredients
- 50 ml Inverroche Classic Gin
- 35 ml Coconut Water
- 25 ml Lime Juice
- 15 ml Agave Syrup
- 10 ml Aquafaba (or egg white)
- Half a Fresh Granadilla
- 5 - 6 Rocket Leaves
Method
Add all ingredients to a shaker and dry shake to emulsify. Add ice and shake vigorously. Fine strain into a glass with a large ice cube.
THE GOUKOU
Bitter & Elegant
Ingredients
- 40 ml Inverroche Classic Gin
- 20 ml Lillet
- 20 ml Bitter Aperitif (e.g. Aperol)
Method
Add all ingredients to a mixing glass filled with ice. Stir gently until perfectly diluted and chilled. Strain into a coupe.
BLOMBOS
Fruity & Floral
Ingredients
- 50 ml Inverroche Classic Gin
- 5 - 6 Fresh Peach Chunks
- 20 ml Lavender & Peach Syrup
- Top with Litchi Soda
Method
Muddle the peach in a shaker. Add gin and syrup, then shake with ice. Strain into a glass over a solid ice block and top with litchi soda.
SIGNATURE SERVE
VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
VERDANT COLLINS
Light & Herbal
Ingredients
- 40 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Lemon Juice
- 15 ml Agave Syrup
- 1 Heaped Barspoon Matcha Powder
- Top with Soda Water
Method
Shake all ingredients (except soda) with ice. Fine strain into a glass over an ice block, then top with soda and stir gently to mix.
FLORAL’TINI
Delicate & Aromatic
Ingredients
- 60 ml Inverroche Verdant Gin
- 75 ml Lillet
- 2 Lemongrass Sticks (halved lengthways)
- Lemon Zest
Method
Add gin, Lillet, and lemongrass to a mixing glass with ice. Squeeze and drop in the lemon zest. Stir until chilled and smooth, then strain into a coupe.
FORAGED BERRY
Wild & Effervescent
Ingredients
- 40 ml Inverroche Verdant Gin
- 8 - 9 Fresh Gooseberries
- Fresh Thyme Sprigs
- 15 ml Lemongrass Syrup
- 25 ml Freshly Squeezed Grapefruit Juice
- Top with Brut MCC
Method
Muddle gooseberries and thyme in a shaker. Add the rest of the ingredients (except MCC) and shake with ice. Fine strain into a flute, top with MCC, and stir gently.
SOFT & FLORAL
Elegant & Refreshing
Ingredients
- 30 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Grapefruit Juice
- 25 ml Chamomile Tea Syrup
- Fresh Rosemary Sprigs
- Splash of Soda Water
Method
Shake rosemary, gin, juice, and syrup with ice. Fine strain into a tumbler over a solid ice cube, add a splash of soda, and stir gently to combine.
CHAI TO YOU
Spiced & Silky
Ingredients
- 30 ml Inverroche Verdant Gin
- 50 ml Chilled Chai Vanilla Tea
- 1 Heaped Barspoon Baobab Powder
- 30 ml Lemongrass Syrup
Method
Shake all ingredients with ice. Fine strain into a tumbler over a solid ice cube. Serve chilled and softly spiced.
OUR CREATIONS
Amber
RICH & AROMATIC
Classic
Crispy & Zesty
Limited & Rare
Crafted for the Curious
Verdant
Soft & Floral
The Inverroche Gin Academy is the ultimate extension of the Inverroche Brand Home based in Stilbaai. This unique and bespoke gin distillation experience includes a variety of brand activities, that allows you the opportunity to enter the luxurious and tailored world of Inverroche.
